Easy Recipe: Honey Apple Cinnamon Butter with Granola

2022-10-10 03:25:42 By : Mr. Tengyue Tao

For a Life of Style + Substance

Breakfast just got better. Keep this store-bought butter in your refrigerator and then layer it up for the best 10-minute WOW breakfast (or brunch) to surprise your family and impress your guests!

Imagine you have friends or family arriving in 15 minutes for breakfast, or they are already at your house and hungry. You can, in all seriousness, have this yumminess ready in no time, and look like you must have a catering business on the side! It’s delicious, beautiful, and widely appealing.

I’m leaning into a hack, courtesy of Kroger. They have two flavored butters that they sell in these little plastic containers, and I’ve been using them for years. For this recipe, I’m using two of the Honey & Cinnamon Butter, which, when combined, are only about $7.50. This is a super sweet butter concoction. Almost like thick icing (butter icing is only butter, sugar, milk, and vanilla), this butter works well with a warm biscuit to balance the sweetness and really shine.

I spread this butter out on my cake stand, then sprinkle granola on top of it. Next, I chop up half a Honeycrisp apple and sprinkle that on top. After that, I drizzle honey across the top, then top it with Maldon finishing salt flakes.

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While making this, I pop some refrigerated flaky biscuits into the oven to bake for 8-10 minutes. I’m not one of those people who finds the need to make homemade biscuits. I appreciate them when I have the time, but when I’m in a hurry? Frozen or refrigerated ones work.

This entire plate of yumminess will be ready in about 10 minutes. The entire thing! Now, you’re the hero. The hero with biscuits. And honey apple cinnamon butter. And time on her hands.

About 10 minutes later, you, too, can be serving this honey cinnamon butter granola cake stand dip! You can call it a butter board on a cake stand, but we call it deliciousness!

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Serve this with warm biscuits, which perfectly counters the sweet butter, and it’s a delicious, quick, and guest-worthy breakfast!

The hero of this magical dish is this Private Selection butter (this is a house brand for Kroger) with honey & cinnamon. It basically tastes like icing … in a good way!

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As CEO of StyleBlueprint, Liza also regularly writes for SB. Most of her writing is now found in the recipe archives as cooking is her stress relief!